Cilantro Lemon Shrimp

Cilantro Lemon Shrimp


  • 2 cups cooked rice
  • 2 tablespoons crushed nuts
  • 2 tablespoons chopped cilantro
  • 2 tablespoons butter, melted
  • Juice of 1/2 lime



  1. Bring 3 cups water to a boil with a pinch of salt.
  2. Stir in 2 cups of long grain white rice. Cover with a tight fitting lid and turn the burner down to the lowest setting.
  3. Set the timer for 20 minutes.
  4. When done, take off heat and let sit for 5 minutes before fluffing with a fork.

  1. Thaw frozen raw shrimp in the refrigerator over night.
  2. Melt butter in a large saucepan over medium heat.
  3. Stir in shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  4. Take off heat. Stir in lime juice, cilantro, crushed nuts.

Add some flair to your rice by adding freshly squeezed lime juice and cilantro leaves for a Mexican twist!