by Kayzoe Marketing | Nov 10, 2016 | Dinner, Menu, Week 1
Print Recipe Sautéed Chicken Broccoli w/ Alfredo So easy, so creamy and just so simple to whip up in 30 minutes from start to finish Course Dinner Prep Time 10 Minutes Cook Time 20 Minutes Passive Time 30 Minutes Servings People Ingredients 8 oz Rotini pasta can use...
by Kayzoe Marketing | Nov 9, 2016 | Dinner, Week 1
Baked Chicken & Wild Mushroom INGREDIENTS: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 8 ounces cremini mushrooms, halved 1 cup chicken broth 1/2 teaspoon...
by Kayzoe Marketing | Nov 8, 2016 | Dinner, Menu, Week 1
Sautéed Chicken w/ Alfredo Sauce INGREDIENTS: 8 ounces rotini pasta 12 ounces broccoli florets 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons...