by Kayzoe Marketing | Nov 10, 2016 | Dinner, Menu, Week 1
Print Recipe Sautéed Chicken Broccoli w/ Alfredo So easy, so creamy and just so simple to whip up in 30 minutes from start to finish Course Dinner Prep Time 10 Minutes Cook Time 20 Minutes Passive Time 30 Minutes Servings People Ingredients 8 oz Rotini pasta can use...
by Kayzoe Marketing | Nov 9, 2016 | Dinner, Menu, Week 1
Beef Noodle Stir Fry INGREDIENTS: 2 (7-ounce) spaghetti noodles 1 tablespoon olive oil 8 ounces beef top sirloin filet, thinly sliced across the grain 8 ounces mushrooms, sliced 6 ounces broccoli florets 2 carrots, diced FOR THE SAUCE 1/3 cup soy sauce 3 tablespoons...
by Kayzoe Marketing | Nov 9, 2016 | Dinner, Menu, Week 1
Spaghetti with Meatballs in Prego INGREDIENTS: 3 meatballs per resident 8 ounces spaghetti, broken into 1-1/2-inch pieces 3 cups marinara (or) meat sauce 1 bay leaf 1/4 cup freshly grated Parmesan cheese DIRECTIONS: Prepare meatballs according to package instructions;...
by Kayzoe Marketing | Nov 9, 2016 | Dinner, Week 1
Cilantro Lemon Shrimp INGREDIENTS: 2 cups cooked rice 2 tablespoons crushed nuts 2 tablespoons chopped cilantro 2 tablespoons butter, melted Juice of 1/2 lime DIRECTIONS: Rice Bring 3 cups water to a boil with a pinch of salt. Stir in 2 cups of long grain white rice....
by Kayzoe Marketing | Nov 9, 2016 | Dinner, Week 1
Baked Chicken & Wild Mushroom INGREDIENTS: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 8 ounces cremini mushrooms, halved 1 cup chicken broth 1/2 teaspoon...
