by Kayzoe Marketing | Nov 8, 2016 | Dinner, Menu, Week 1
Sautéed Chicken w/ Alfredo Sauce INGREDIENTS: 8 ounces rotini pasta 12 ounces broccoli florets 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons...