Spaghetti with Meatballs in Prego

INGREDIENTS:

• 3 meatballs per resident
• 8 ounces spaghetti, broken into 1-1/2-inch pieces
• 3 cups marinara (or) meat sauce
• 1 bay leaf
• 1/4 cup freshly grated Parmesan cheese

DIRECTIONS:

1. Prepare meatballs according to package instructions; set aside.
2. Prepare spaghetti according to package instructions; set aside.
3. Stir in spaghetti, meatballs marinara (or) meat sauce and bay leaf; on medium heat about 10-12 minutes.
4. Serve immediately, sprinkle with Parmesan.