Sautéed Chicken Broccoli w/ Alfredo
So easy, so creamy and just so simple to whip up in 30 minutes from start to finish
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
20Minutes 30Minutes
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
20Minutes 30Minutes
Ingredients
Instructions
  1. In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
  2. Heat olive oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
  3. Melt butter in the skillet over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1-2 minutes.
  4. Stir in Parmesan until well combined, about 1 minute. If the mixture is too thick, add more milk as needed.
  5. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste.
  6. Serve immediately, garnished with parsley, if desired.
Recipe Notes

Chicken and Broccoli Alfredo