by Kayzoe Marketing | Nov 9, 2016 | Dinner, Week 1
Baked Chicken & Wild Mushroom INGREDIENTS: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 8 ounces cremini mushrooms, halved 1 cup chicken broth 1/2 teaspoon...
by Kayzoe Marketing | Nov 9, 2016 | Dinner, Week 1
Mango Salsa Covered Salmon INGREDIENTS: Costco Atlantic Salmon 1 cup mango salsa DIRECTIONS: Preheat oven to 350*F Drain salsa, removing as much of the liquid as possible. Place salmon on an ungreased baking sheet. Coat salmon with mango salsa. Bake for 20 minutes....
by Kayzoe Marketing | Nov 9, 2016 | Dinner, Week 1
BBQ Ribs INGREDIENTS: Sweet Baby Rays BBQ Sauce Ribs DIRECTIONS: Rinse the ribs and season with Sweet Baby Rays BBQ Sauce. Cover and refrigerate for 4-12 hours. Preheat oven to 300 degrees F. Cover baking dish with aluminum foil and cook ribs for 2 hours. Increase...
by Kayzoe Marketing | Nov 8, 2016 | Dinner, Menu, Week 1
Sautéed Chicken w/ Alfredo Sauce INGREDIENTS: 8 ounces rotini pasta 12 ounces broccoli florets 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons...
